"Wanna go cycling in JB?" - I was like "What?!?!?!" I have not cycled for ages. The last time I had a long hours cycling during my 7 years in Singapore was in 2004 and my butt was in pain for the next 2 days after that.
"We will have seafood in there" - BINGO!!! I am listening now … :P. There will be seafood for our lunch and dinner, going to the beach and cycling most of the time. It is indeed a get-away trip from our hectic daily life. In short, it was a short and economical trip and yet healthy activity. I AM IN!
The day has arrived and we were gathered at Changi Village before heading to Pengerang by bumboats. Due to the large size of our group, we need to split our 23 people into 2 bumboats. As a result, we started our cycling at around 11-12 at noon. The heat on that day was definitely everyone’s public enemy no. 1. If no one has invented sun block, we were going to be fried and crispy! Luckily, the distance between Jetty and city central is not very far (maybe around 12 KM) and all of us have a very good stamina.
As you can see below, It was me cycling under the heat of a sun and I was running out of water …

After ONLY 2 small stop-over, we reached to our destination without any sweat!! … only perspired a lot. :D. Pengerang, which is known as a fishing town, is a very small town at south western coast
of Johor
State. There is nothing much you can find in this town, excepts one Big
Taxi Stand,
a numerous of Seafood Restaurants and unique "rubbish bins".


As all of us are very civilized people, the organizer hardly has a
tough time to get all of us checkin into air-cond rooms and gather for
nice seafood lunch (Try that on a bunch of over-heated and hungry
people, for sure they will become very obedient with all those air-cond
and food thingy). Below are the photos of our hotel and first restaurant that we went to.


The food is, indeed, very cheap here. Our lunch, consist of drinks, Steamed Fish, Wild Boar, Vege, Fried Noodle, Prawn and Hot Plate Tofu, is only around S$4 per person.
After lunch, most of us were cycling our way to Ramunia Beach, a nice small beach nearby. In there, some of us were just simply sitting around by the beach listening to the pounding sound from the wave and the others were exploring the beach. At one corner of the beach, you can find many big and reddish rocks. It was a very nice spot with a good scenery and peaceful ambience. We took some pictures before heading back to our hotel.


During our dinner time, we pampered ourselves with more and better seafood. Crabs, lobsters and fishes were our menu for the day. This restaurant has many photos of famous people who have been there for their food. Apparently, it is the most famous seafood restaurant in this town and also Singapore. Why Singapore? You can see many Singapore’s cars nearby and this restaurant was recommended by Yummy King, Singapore TV Programmed.

Note: Apart from lobsters above, tofu and crispy chicken, the rest are just simply ordinary.
The next morning, I just walked around from one end of the street to the other one. Along the way, I ate whatever food that my friends recommended. From Bah Kut Teh, Ching Chong Fan, Chicken BBQ bun to Egg Tarts. Most of them are so-so, except ching chong fan. The chilly sauce is just very nice and it completes the ching chong fan in every single bites. Finally, we bid ourselves goodbye to this town by taking some group photos before heading back to Pengerang Jetty and had a boat ride to Singapore.